The pronounced diurnal temperature variation of our terroir enhances the aromatic expression and persistence of this wine, giving it vibrant acidity and aromatic complexity on the palate.
After an initial cold maceration, Pinot Gris is first vinified in stainless steel and then aged for about one year in used French oak tonneaux. On the nose, it offers notes of pear and white flowers.
Bright, pale straw yellow
Delicate notes of pear and white flowers emerge on the nose, expressing finesse and freshness shaped by the influence of the terroir.
On the palate, it reveals vibrant acidity and aromatic depth, with a well-balanced structure and excellent persistence.
Excellent as an aperitif, and ideal with delicate fish dishes, fresh cheeses, and semi-aged cheeses.
10°-12°C
Chablis wine glass, 35 cl Diam. 81,5 mm
Cumiod (Villeneuve) | Senin (Saint-Christophe), Aosta Valley
100% Pinot Gris
Sandy and stony (slate, granite, quartz)
920–950 m a.s.l., North–South exposure
20,550 m²; 11,000 vines/ha; row spacing 1.50 m x 0.60 m; yield 60 q/ha
Manual, late September
Gentle pressing, fermentation in stainless steel, aging in third-use French oak tonneaux
750 ml
