A dry Muscat Blanc with a crystalline straw-yellow hue, Chambave Muscat is vinified entirely in amphora, undergoing partial skin-contact maceration for around six months. On the nose, it reveals intense aromatics, ranging from sage to elderflower.
A dry Muscat Blanc with a crystalline straw-yellow hue, Chambave Muscat is vinified entirely in amphora, undergoing partial skin-contact maceration for around six months. On the nose, it reveals intense aromatics, ranging from sage to elderflower.
Bright, pale straw yellow
Distinctly aromatic, with fresh and enveloping notes of sage, elderflower, and white peach.
Dry, fresh, and aromatic, with nuances of sage and elderflower. Pleasant sapidity, medium persistence, and a soft, well-balanced aromatic profile.
Perfect with appetizers, risottos, fish dishes, and white meats. Also pairs very well with fresh to semi-aged cheeses, as well as with ethnic or highly aromatic cuisines that highlight its freshness and aromatic expression.
8°/10° C
Chablis wine glass, 35 cl Diam. 81,5 mm
Chambave, Aosta Valley
100% Muscat Blanc
Sandy and rocky
500 m a.s.l., North–South exposure
17,500 m²; 5,000 vines/ha; row spacing 1.70 m x 0.70 m with terraces; yield 70 q/ha
Manual, late September
Cold prefermentative skin maceration. Vinification in amphora with six months of aging on part of the grape skins.
750 ml
