Chardonnay is an international grape variety that finds a distinctive expression in the terroir of the Aosta Valley. Following a cold prefermentative skin maceration, Chardonnay 770 undergoes spontaneous fermentation and is entirely vinified in French oak barriques. On the nose, it reveals notes of broom, pineapple, and hazelnut, while maintaining minerality and freshness on the palate.
Bright, pale straw yellow
A refined and elegant bouquet, where aromas of broom, lemon curd, and candied orange peel intertwine, enriched by a delicate toasted hazelnut note that adds depth and complexity.
Dry, fresh, and savory on the palate, supported by a pleasant minerality. The finish is long and harmonious, expressing a perfect balance between tension and softness.
A perfect match for vegetable flans, omelettes, fish dishes, and semi-aged cheeses. It also pairs intriguingly with white meats and more original dishes such as pork with apples, where the wine’s freshness and minerality enhance the sweet and savory contrasts.
10°/12° C
Chablis wine glass, 35 cl Diam. 81,5 mm
Thuvex | Croux (Saint Christophe), Aosta Valley
Sandy and stony, with a high proportion of rock fragments
800 m a.s.l., North–South exposure
16,500 m²; 8,000 vines/ha; row spacing 1.80 m x 0.70 m; yield 70 q/ha
Manual, mid-September
Cold skin maceration and static cold settling in stainless steel. Spontaneous fermentation and aging in French oak barriques for approximately 12 months. Partial malolactic fermentation
750 ml
