A pale straw-yellow white wine, Sopraquota 900 is fine and floral, with pleasant notes of grapefruit.
Produced in Villeneuve, Aosta Valley, at over 900 meters above sea level, it is hand-harvested in October. The wine is then divided into four separate lots, with each portion aged in a different vessel: amphora, Tuscan orcio, barrique, and stainless steel. Perfectly balanced between flavor and minerality.
Bright, pale straw yellow
It opens with an elegant and refined bouquet, dominated by white blossom and orange blossom notes, followed by citrus hints of grapefruit and lime zest, enriched with subtle tropical fruit aromas. The aromatic complexity is both fine and intense, supported by the freshness typical of high-altitude vineyards.
Lively and vertical on the palate, with delicate fruit accompanying a crisp and vibrant progression. The finish reveals pronounced sapidity, refreshing acidity, and excellent persistence—an expression of the wine’s perfect balance between flavor and minerality.
Ideal with fish dishes, shellfish, and white meats, enhancing their delicacy and highlighting their aromatic finesse.
10°/12° C
Chablis wine glass, 35 cl Diam. 81,5 mm
Cumiod (Villeneuve), Aosta Valley
Sandy and stony (slate, granite, quartz)
880–925 m a.s.l., North–South exposure
17,000 m²; 11,000 vines/ha; row spacing 1.50 m x 0.60 m; yield 40 q/ha
Manual, mid-October
The harvest is divided into four roughly equal lots. One is vinified in amphora on skins, another in orcio on skins, a third in barrique (where malolactic fermentation occurs), and the fourth in stainless steel. After about 12 months, the four components are blended and rest briefly in stainless steel before bottling.
750 ml
