OUR HISTORY

With its glacial soils, high altitudes and marked temperature ranges, the Aosta Valley makes viticulture as fascinating as it is challenging.
This is the challenge Rosset Terroir has embraced from the very beginning, placing its bet on quality and the deep-rooted identity of the region.

IDENTITY AT HIGH ALTITUDE

TERROIR AND VINEYARDS

CRAFTSMANSHIP ELEGANCE

WINES AND WINERY

SUSTAINABLE BY NATURE

CULTIVATIONS