Obtained from a blend of Aosta Valley grapes grown on stony, silty soils, Trasor is a smooth and well-balanced wine, elegant on the palate, with red fruit aromas and a subtly spicy finish.
Obtained from a blend of Aosta Valley grapes grown on stony, silty soils, Trasor is a smooth and well-balanced wine, elegant on the palate, with red fruit aromas and a subtly spicy finish.
Clear, ruby red in color
Delicate aromas of small red fruits such as cherry and blueberry, enriched by spicy nuances of black pepper and licorice.
Dry, fresh, and well-balanced, with soft tannins and pleasant persistence.
Ideal with polenta, braised meats, and semi-aged cheeses. Also pairs well with game and other meat-based dishes.
14°/16° C
Chablis wine glass, 35 cl Diam. 81,5 mm
Grape Variety
Glacial till – sandy, silty, and stony soil resulting from glacial deposits.
Manual, first ten days of October
Fermentation in stainless steel at natural temperature. Aged in stainless steel for approximately 9 months.
750 ml
